Collagen FAQs

Discover our most frequently asked questions on everything Collagen

What is collagen?

Collagen is a structural protein that is a key component of connective tissues in the body, including skin, bones, tendons, and cartilage. It helps maintain the integrity, elasticity, and regeneration of skin and other tissues.

Key features of our collagen ingredients

Bioactive Collagen with a low molecular weight of 2,000 Daltons or (500 Daltons for Tripeptide)
Halal and Kosher Certified
Produced from EU grass fed cattle
Dissolves into water, juice or coffee with minimal stirring
Neutral tasting
Odourless

We offer a range of Collagen ingredients for specific product applications, including protein bars, soft beverages, gels, capsules and tablets.

What are the different types of collagen?

There are at least 28 different types of collagen, but the most common are:

Type I: Found in skin, tendons, and bones, making up about 90% of the body’s collagen.
Type II: Found in cartilage, crucial for joint health.
Type III: Supports the structure of muscles, organs, and arteries.
Type IV: Found in the layers of the skin, contributing to skin regeneration.
Type V: Present in hair, cell surfaces, and placenta.

What is hydrolysed collagen?

Hydrolysed collagen, or collagen peptides, is collagen that has been broken down into smaller, more easily absorbed molecules. This form is highly bioavailable, making it a popular choice for supplements and functional foods.

What are the sources of collagen used in supplements?

When collagen is hydrolysed and broken into smaller peptides the human body cannot recognise the difference in collagen source or type.

However, there is a consumer preference towards collagen types for certain applications and market products.

We offer every source of collagen to meet your consumer preferences and product requirements, including:

Bovine (cows): Rich in Type I and III collagen, found in skin and cartilage.
Marine (fish): High in Type I collagen, found in skin.
Porcine (pigs): Contains Type I and III collagen, found in skin and cartilage.
Chicken: Primarily Type II collagen, found in cartilage.
Vegetarian (Egg shell): Derived from types I, II and X.

Can vegetarians or vegans consume collagen?

Collagen peptides are only manufactured from animal sources.

The only commercially available collagen suitable for vegetarians is produced from eggshell membrane.

How does collagen help reduce wrinkles and fine lines?

Collagen is a major component of the skin, providing it with structure and elasticity. As we age, natural collagen production decreases, leading to the formation of wrinkles and fine lines. Collagen supplements can help replenish the body’s collagen levels, promoting smoother, firmer skin and reducing the appearance of wrinkles.

Can collagen improve skin hydration?

Collagen helps the skin retain moisture, enhancing its hydration and promoting a more youthful appearance. Regular collagen supplementation can result in improved skin texture, reduced dryness, and a healthy glow.

What are the benefits of collagen for joint health?

Collagen is a key component of cartilage, the tissue that cushions joints. Supplementing with collagen can support joint health, reduce symptoms of conditions like osteoarthritis, and improve overall mobility and flexibility.

How does collagen support bone health?

Collagen makes up a significant portion of bone structure, contributing to its strength and flexibility. Some studies suggest that collagen supplementation can improve bone mineral density, potentially reducing the risk of fractures and osteoporosis.

Can collagen help with hair and nail health?

Collagen supports the structure of hair and nails, potentially promoting their strength and growth. People find that collagen supplementation can lead to stronger, less brittle nails and healthier, more resilient hair.

Does collagen aid in digestive health?

Collagen contains amino acids like glycine and proline, which play a crucial role in supporting the digestive system. These amino acids help repair the gut lining, which may benefit those with gut conditions such as leaky gut syndrome or irritable bowel syndrome (IBS).

Can collagen help with appetite control and weight management?

Due to its high protein content, collagen supplements help you feel fuller for longer, which can aid in weight management by reducing overall calorie intake. The protein content in collagen contributes to satiety, potentially helping to curb cravings and manage appetite.

Can collagen be used as an alternative to traditional protein shakes for muscle growth?

Collagen can be a valuable alternative to traditional protein shakes for muscle growth and recovery. While it may not contain all essential amino acids like whey or plant-based proteins, collagen is rich in specific amino acids such as glycine and proline, which are important for connective tissue health and muscle repair. It can support muscle maintenance and growth when combined with a balanced diet and resistance training.

Is collagen suitable for all ages?

Collagen is beneficial for most age groups, but its benefits become more pronounced as we age and natural collagen production decreases. Young adults may take collagen to support active lifestyles, while older adults can use it to maintain joint, skin, and bone health.

When can I expect to see results from collagen supplementation?

Results can vary based on individual factors such as age, diet, and lifestyle. Generally, improvements in skin hydration and joint comfort can be noticed within 4-8 weeks of consistent supplementation. For bone density and muscle growth, it may take 3-6 months to observe significant changes.

Which collagen ingredient should I use for my product?

It is not always obvious what collagen ingredient is best suited to your consumers preference and product application. Here are a few ideas that may help guide you:

Skin Health and Anti-Aging: Type I and III collagen sourced from bovine or marine collagen are typically preferred by consumers. These are best suited for supporting skin elasticity, hydration, and wrinkle reduction, such as our CollaSel Pro® B, Collasel® Fish or CollaSwiss Collatis 2000.

Joint and Cartilage Support: Type II & III collagen derived from chicken or bovine sources are typically preferred by consumers. These are best suited for products targeting joint health, as it specifically supports cartilage and helps alleviate joint discomfort. Such as our CollaSel Pro® , CollaSwiss 2000 or Chicken Collagen.

Muscle Maintenance, Recovery and Weight Management: Type I and III collagen sourced from bovine or marine collagen are typically preferred by consumers. These are suited to support muscle health and recovery when combined with other protein sources, making it a great addition to sports nutrition products. Such as our CollaSel Pro® B Collasel® Fish or CollaSwiss Collatis 2000.

For further help and support on selecting your collagen type, please reach out.

Still have questions?